The Pot Belly Menu

Tucked away in the charming countryside of Craigavon, The Pot Belly is a culinary gem that masterfully balances rustic ambiance with a refined food experience. The The Pot Belly Menu at 59a Banbridge Rd offers a diverse array of dishes that reflect both traditional Irish comfort food and modern European influences, catering to both casual diners and gastronomic enthusiasts.

From the moment you walk in, the warmth of the interior-exposed brick, wooden beams, and candle-lit tables-sets the tone for a cosy dining experience. The starters set the bar high: the salt and chilli chicken has a satisfying crunch and is well-seasoned, while the creamy garlic mushrooms on toasted sourdough provide a comforting richness without being overpowering.

Main courses on the menu showcase the kitchen’s skill and creativity. The slow-cooked beef short rib is a standout-tender, deeply flavoured, and paired beautifully with champ and red wine jus. For those looking for lighter fare, the pan-fried sea bass with crushed potatoes and a lemon beurre blanc is fresh and delicately balanced. Vegetarian options are thoughtful, not just token inclusions-the beetroot and goats’ cheese tart is both vibrant and flavourful.

Desserts deserve equal praise. The sticky toffee pudding is indulgent without being cloying, and the raspberry and white chocolate cheesecake is a delightful way to end the meal. Portion sizes are generous, and presentation is elegant without pretension.

What sets The Pot Belly apart from other country restaurants is its consistency in quality and service. Staff are attentive, knowledgeable, and genuinely passionate about the food they serve. Prices are reasonable given the quality and portion sizes, making it an excellent value for a refined yet homely meal.

For anyone in or around Craigavon, The Pot Belly offers not just a meal, but a memorable dining experience rooted in flavour, comfort, and hospitality.